Seeing as you suppose to bring cake for your birthday to share at work I bought mine early as I won't be there on my day.
So I got a raspberry cheesecake from Chez Jean Claude in Subiaco - the consistency was more of a mousse. Rather light not too rich, but the berry flavours and pieces of beries was throughout the cake. The cake was enclosed in marble dark chocolate slates. Yummy light cheesecake.
Unfortunately I only got the chance to take a photo of the two after it was cut and eaten into.
Then for the family I got a bunch of the famous Chez Jean Claude in Subiaco almond croissant - beautiful, soft, flaky, almonds cream goodness.
Now I'm feeling guilty and fat and will be hitting the gym before massive feasts that is to occur over the weekend.